The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Delve into the aftermath of the 2018 scandal as candidates and Master Sommeliers advocate for reform
These talented drinks professionals are shaking up the scene in the Emerald City
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges
The owners of San Diego’s Border X Brewing use their Mexican heritage to bring diversity to their beers and taprooms
Activist Ashtin Berry promotes conversations about race, gender, and other politically charged topics to help the industry identify its biases and create more inclusive spaces
With the platform A Balanced Glass, Rebecca Hopkins and Cathy Huyghe are building a professional community that prioritizes self-care