The 11 Best Additive-Free Tequilas According to Experts
Informed consumers are demanding additive-free tequilas, and these bartenders and retail buyers have recommendations at every price point
Tag: Tequila
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8 Tequilas Leading the Way in Sustainability, According to Buyers
From additive-free production to regenerative farming, these buyer-recommended tequilas reflect the category’s evolving standards
Can Non-Alcoholic Tequila Replicate the Real Thing?
The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t easy
Searching for Terroir in Tequila—Beyond the Highlands and Lowlands
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
Can Non-Mexican Agave Spirits Go Mainstream?
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf
How the Conflict in Additive-Free Tequila Is Hurting Small Brands
There is a dispute in the tequila industry over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
Curating a Small-Batch Mezcal Selection from Scratch
Tahona Mercado is set on saving the agave spirit from the same mass-produced fate as tequila, one small-batch bottle at a time
Agave Spirits, By the Numbers
Discover what’s fueling growth for tequila, mezcal, and beyond with our downloadable agave spirits infographic
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
Amidst Mainstream Growth, Some Tequila Producers Are Sticking to Their Roots
While tequila seems to be dominated by big brands and celebrity ventures, some traditionalists are returning to their roots to reinvent the category
Small Tequila and Mezcal Producers Struggle to Survive
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers
How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
Transforming a Passion into a Digital Business
How Grover and Scarlet Sanschagrin of Tequila Matchmaker are carving out a new niche in drinks
