The Invisible Crisis in Germany’s Wine Industry
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
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The Making of a Biodynamic Winemaking Icon
At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian Chenin Blancs—but that wasn’t always the case
The Australian Shiraz Stereotype Is All Wrong
Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged stateside
The 7 Best Wines from Women Winemakers, According to Buyers
Retailers and wine directors highlight standout bottles from their favorite women winemakers, including a low-intervention white Malbec and a juicy rosato-style Sangiovese
The Path to Industry-Wide Adoption of Regenerative Viticulture
For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique wineries and high-volume producers—can it be done?
In Regions Known for Red, Is White Wine the Future?
As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites—but changing consumer perceptions of a region is more difficult
A Breakthrough Year for Low-Alcohol Wines
It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical indications in the EU
7 Black-Owned Wine Brands Our Editors Love
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
The Science of Volatile Acidity
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
A Closer Look at the Role of Limestone Soil in Wine
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?
The Science of Old Vines
To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence
‘We Can’t Be Passive Anymore’: Silicon Valley Bank’s 2025 Wine Report
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
The 16 Breakout Wines of 2024
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
The 9 Best Non-Alcoholic Beers to Stock Right Now
Even beyond Dry January, non-alcoholic beer sales are booming, and with the category reaching maturity, there are more options to choose from than ever
6 Beer Industry Trends to Watch in 2025
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
5 Wine Industry Trends to Watch in 2025
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
5 Cocktail and Spirits Industry Trends to Watch in 2025
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
SevenFifty Daily’s Most Popular Articles of 2024
Our most-read stories of the year covered some of the industry’s biggest issues and trends, from the conflict over additive-free tequila to misinformation about alcohol and health
5 Bottles from Experimental Cocktail Club’s Rare Spirits Collection
Xavier Padovani picks his favorite hard-to-find bottles behind the bar at New York City’s recently reopened Experimental Cocktail Club
Absolut: Officially Among the World’s Best Brands
In the Time’s World’s Best Brands of 2024 list, Absolut Vodka topped the spirits category with a perfect 100 out of 100 rating. It’s a significant achievement that speaks to the quality of the spirit. Now, Absolut is building on that reputation with an Espresso Martini collaboration with Sabrina Carpenter.
Does High-End Prosecco Sell?
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
How Restaurant Professionals Are Rethinking Beverage in 2025
From streamlining operations to investing in education, these are the goals that beverage professionals have in mind for 2025
What Do Neo-Prohibitionists Really Want?
Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage industry?
