Inside the Quest to Make Better Non-Alcoholic Wines
As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken out of the equation
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The Opportunities and Challenges of Making Wine in Volcanic Soil
From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?
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From a pool of more than 5,000 entries, these are the winners of the San Francisco World Spirits Competition—as well as the winners of the San Francisco Ready-to-Drink Competition
A Lighter, Brighter Approach to Valpolicella
As a pioneer of Valpolicella, Cesari continues to push the boundaries of the region. The winery’s refreshing new take on Justo Rosso—an unusually light style for the region—is the ideal entry point for younger generations of wine enthusiasts
The Plight of California’s Grape Growers
As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish demand. Now, some ask, can tariffs provide much-needed relief?
In Provence, Some Rosé Winemakers Are Embracing a New Style
The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a more oxidative approach to add complexity to their wines
Why Beaujolais Should Be On Your Wine List Year-Round
While Beaujolais’s iconic Gamay-based red wines are often associated with winter months, the region’s diverse terroir and unique soil yield distinctive expressions suitable for all seasons
Can Non-Mexican Agave Spirits Go Mainstream?
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf
Get Ready for Cinco de Mayo with 2 Top Tequilas
LALO and Suerte Tequila are must-stock brands to boost sales this Cinco de Mayo and beyond
How American Alcohol Importers Are Adapting to the Tariff Rollercoaster
The second Trump term has established a new normal of stop-and-start tariffs and economic uncertainty, leaving wine and spirits importers scrambling to adapt
The 7 Most Exciting Mezcals, According to Bartenders
From uncertified, small-batch releases to mezcals fermented in rawhide, these are the expressions that stand out to agave spirits experts right now
The Science of Vine Density
There’s no right way to space a vineyard, but winemakers and researchers nonetheless have strong—and often opposing—views on the best way to approach vine density
3 Brands Leading the Way for Sustainable American Wine
From precision irrigation to habitat preservation to simplified messaging, here’s how three U.S. wine brands are taking sustainability to new heights
What to Know About 6 Newly Proposed AVAs
These six regions in Texas, Washington, and California—including one AVA that has already been approved—have exciting potential for the U.S. wine industry
How Vintus Built a National Wine Import Business From Scratch
As Vintus marks its 20th anniversary, founder Michael Quinttus reflects on scaling up a wine import company and the importance of building out a solid distribution network
Nominate a Drinks Innovator for Our 2025 Awards
We want to hear about the people spearheading positive change in the industry
Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry?
An estimated 15 million Americans are currently taking semaglutide weight loss drugs, which are proven to impact alcohol consumption. Could this be the latest threat to the beverage industry?
How Mechanical Harvesting Impacts Wine Quality
As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?
Discover These Unexpected Wine Styles from New York State
With its diverse array of grape varieties and climate-focused planting strategy, New York State is demonstrating a more sustainable approach to winegrowing, while inspiring a new generation of consumers
Are These Smart Solar Panels the Future of Sustainable Vineyards?
Agrivoltaics, a new solar paneling system designed to support agriculture while providing green energy, has shown positive results in vineyards around the world—but its high cost and depleted federal funding is slowing its uptake in the U.S.
How New York State is Shaping the Future of Sustainable Winegrowing
The New York Sustainable Winegrowing certification is empowering vineyards and wineries throughout the state to adopt eco-friendly practices that protect the land, support local communities, and produce exceptional wines
Tariffs on European Wine Will Harm American Producers—Here’s Why
As he threatened 200 percent tariffs on all EU wine, President Donald Trump asserted that the move would bolster American wineries. The reality is quite the opposite, most producers say
