A Signature Alto Adige Grape from an Innovative Local Producer
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
Expert advice on how to become a sommelier, from finding a mentor to whether certification is really necessary
Montecillo’s release of 1985, 1994, 2001, and 2005 vintages this fall showcases the dynamic range of Rioja over the decades—and the thoughtful winemaking practices that define the winery
After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the grapes and the finished wine
While they might not all enjoy global name recognition, the region’s many legacy families nurture fresh talent with a long-term commitment to the vineyard, the wines, and the culture
With his unique and varied skill set, Trey Wade is exploring new experiential ways to market American whiskey—and shaking up an industry that has long been the domain of older white men
Lost Lantern blends and bottles through their label, but with total transparency in sourcing they create greater access to and visibility for independent craft whiskeys
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
Happy Accidents owners Kate Gerwin and Blaze Montana centered their business around the well-being of their team—and created a model for others to follow
With a mission-driven distribution portfolio and a nonprofit events organization, Jahdé Marley is uplifting the people—and grape varieties—that the wine industry has traditionally discounted
EcoSpirits set out to tackle the enormous waste and carbon emissions produced by single-use glass bottles in the beverage industry with a technology and design solution based on reuse