How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
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The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
The Barolo & Barbaresco World Opening Launches in New York City
A tasting event featuring wines from more than 200 Barolo and Barbaresco producers—and previews of new vintage releases—premieres in February
Cava Educator and Ambassador Accreditation Comes to U.S.
For the nation’s top wine professionals, a new academy also means the chance to win a trip to Spain
Wine Paris Exhibition Expands Programming in 2020
In the heart of the French capital, Wine Paris will welcome over 2,200 exhibitors and 30,000 attendees for three days of programming devoted to French and international wine regions and growers
Exploring the Origins of Bordeaux
From dry reds and whites to opulent sweet wines—buyers examine stylistic diversity across four renowned appellations
5 Facts That May Surprise You About Cakebread Cellars
Known for its Chardonnays and Cabs, this pioneering Napa Valley producer delivers on more than just regional classics
Getting to Know Pineau des Charentes
One of New York City’s top bartenders educates buyers on the grapes, styles, and versatility of this fortified wine
The Wine Legacy of the Marzotto Family
Seeking heritage and authenticity across Italy, the founders of Santa Margherita have created a dynamic portfolio of premium brands
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series