Ask a Pro: How to Build a Loire Valley A-List
Sommeliers and wine buyers explain why the Loire Valley is their go-to region for powering their wine programs
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Making History: How Trapiche is Driving Argentina’s Wine Industry
At the forefront of the industry for over a century, Trapiche embodies Argentina’s pioneering spirit both in the vineyard and winery, positioning itself as a champion of Malbec and more, and Argentina as a New World wine country to watch
Why Costières de Nîmes is One of the Rhône Valley’s Best-Kept Secrets
A paradox created by its specific terroir, Costières de Nîmes is both the southernmost and coolest AOC of the southern Rhône, creating distinctive and delicious wines
What You Need to Know About Vin de France
The national denomination specifically dedicated to grape varietal wines reframed French wine for Americans when it was introduced as a new category a decade ago—here’s why VDF wines still matter
Why Wine Buyers Are Turning to Vinho Verde
The high-quality wines being made today in Portugal’s northern Minho province are complex, ageable, and well-priced, according to these top sommeliers
How Italy’s Wine Estates Are Transcending Regional Character
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir
Rich Offerings of Loire Valley: Sauvignon Blancs Beyond Sancerre
A Loire Valley Wines webinar highlighted six Loire regions producing stellar Sauvignon Blancs worth discovering
Why Top Sommeliers Think Alsace Rocks
Located in northeastern France, Alsace has long been a wine region where a multitude of geologic, climatic, and cultural influences have combined to forge a singular identity
How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
The Barolo & Barbaresco World Opening Launches in New York City
A tasting event featuring wines from more than 200 Barolo and Barbaresco producers—and previews of new vintage releases—premieres in February