The Invisible Crisis in Germany’s Wine Industry
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian Chenin Blancs—but that wasn’t always the case
Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged stateside
Retailers and wine directors highlight standout bottles from their favorite women winemakers, including a low-intervention white Malbec and a juicy rosato-style Sangiovese
For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique wineries and high-volume producers—can it be done?
As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites—but changing consumer perceptions of a region is more difficult
It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical indications in the EU
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?
To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service
How these independent winemakers are gaining access to affordable land in the U.S.
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt