Understanding Traditional and Modern Tempranillo Wines
From blending choices to barrel aging, here are 5 key factors that affect Rioja and Ribera del Duero wines
Tag: Producers
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Domaine Serene Opens a Branded Wine Bar in Portland, Oregon
The winery-backed hospitality and retail concept is an emerging avenue for DtC sales
Why an Ancient Winemaking Technique is Making a Comeback
From Italy to Oregon, the use of clay pots in fermentation and aging is gaining devotees
The Rise of Brewery-Distillery Hybrids
As craft distilling continues to surge, some breweries are looking to spirits to boost their bottom line
Exploring the Diverse Range of New Gins
Distillers discuss their growing portfolios—and their motivations for producing multiple styles
The Everything Guide to Brettanomyces
The wine community weighs in on the what, how, and whys of winemaking’s most polarizing yeast
Cabernet Franc Is on the Rise in Argentina
The variety is hotly tipped as the country’s next star, but how far will it go?
Studying Wine Science in Paradise
Eschewing popular domestic programs, an American somm heads down under
The Rise of Unfiltered Spirits
Distillers discuss the effects of chill filtering on clarity—and flavor
Why Brewers Should Be Going to Hop Harvests
There’s an array of benefits for producers, from locking in deals to controlling quality
A New Wave of Craft Coffee Liqueurs
Small distilleries are redefining the coffee-based spirits category
How André Mack Uses Digital Media to Market His Wines
Apps harness the winemaker’s 100,000 social media followers for direct sales