The 8 Best Brut Nature Champagnes to Pop During the Holidays
Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top recommendations
Articles
LATEST
The Global Sparkling Wine Regions to Have on Your Radar in 2026
From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine regions are worth taking a second look at for sparkling wine
Meet the Next Generation of Japanese Whisky Producers
Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout brands are reaching maturity and garnering acclaim
The Top 10 Wines to Add to Your Collection, According to Buyers
Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks
So, You Want to Publish a Wine Book?
From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book
How to Sell IGP Méditerranée Rosé Year-Round
Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and enjoy—any time of year
The Enduring Legacy of Marcel Lapierre
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
Barrel Aging Is Bringing Complexity Back to Imperial Stouts
As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and balance in their beers through barrel aging
How Bars Can Tap into the Tiny Cocktail Trend
Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s how
The Complicated World of Selling THC Beverages Behind the Bar
As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education
The Science of Aging Wine Under Screw Cap
Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer
How To Optimize Your By-the-Glass Wine List
Sommeliers and wine experts share the best tips and tactics to make the most of your wine-by-the-glass program, from selective swaps to setting pricing structures
The Californian Winemaking Couple That Made Regenerative Agriculture Cool
While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine
Meet the Newest Entrant to the Low-Alcohol Wine Category
With the debut of Y Series Lighter, Hill-Smith Family Estates is offering a lower-alcohol and lower-calorie spin on its popular Y Series that’s produced in line with the thoughtful and inclusive ethos the brand is known for
How Independent Wine Shops Can Maximize Holiday Sales in 2025
From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season
Do Wine Improvement Districts Actually Benefit Local Wineries?
As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts
11 Wine, Spirits, and Non-Alcoholic Beverages to Stock for the Holidays
Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst them
Why Classic Italian Wines Continue to Drive U.S. Wine Sales
From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines
Wine Is Getting Serious in China’s Ningxia Region
Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution
South African Chenin Blanc Clones May Be Key to the Loire Valley’s Future
Nearly 400 years ago, Chenin Blanc traveled from France to South Africa, where it thrived in a warmer, drier climate. Now, researchers from the two countries are teaming up to find more resilient clones amidst climate change
How to Start an Independent Wine Brand in 2025
In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share their advice for successfully bringing a brand to market
The Science of Grape Pressing
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
How This Legacy Chianti Classico Winery Draws Young, Progressive Wine Lovers
Vignamaggio’s modern vision of Chianti Classico encompasses world-class wine, a polycultural wine estate, and luxury retreat center
12 Hidden-Gem Wines That Crush It By the Glass
From an Armenian bubbly to aged Châteauneuf-du-Pape, these are the by-the-glass wines that sommeliers recommend now
