The Enduring Legacy of Marcel Lapierre
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and balance in their beers through barrel aging
Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s how
As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education
Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer
Sommeliers and wine experts share the best tips and tactics to make the most of your wine-by-the-glass program, from selective swaps to setting pricing structures
While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine
With the debut of Y Series Lighter, Hill-Smith Family Estates is offering a lower-alcohol and lower-calorie spin on its popular Y Series that’s produced in line with the thoughtful and inclusive ethos the brand is known for
From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season
As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts
Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst them
From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines
Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution
Nearly 400 years ago, Chenin Blanc traveled from France to South Africa, where it thrived in a warmer, drier climate. Now, researchers from the two countries are teaming up to find more resilient clones amidst climate change
In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share their advice for successfully bringing a brand to market
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
Vignamaggio’s modern vision of Chianti Classico encompasses world-class wine, a polycultural wine estate, and luxury retreat center
From an Armenian bubbly to aged Châteauneuf-du-Pape, these are the by-the-glass wines that sommeliers recommend now
From pioneering Chardonnay in Trentino to crafting metodo classico wines of elegance and complexity, the winery’s century-long legacy continues to set benchmarks
The fourth edition of SevenFifty Daily’s industry-wide report shows a sector grappling with economic headwinds—yet remaining cautiously optimistic about the future
From navigating world wars to expanding vineyard holdings and distribution, each of the past five generations of Piccinis has made significant contributions to family wine business
Whether moving from barback to bartender or targeting more prestigious bars, these insights from over a dozen industry leaders offer inspiration and guidance for ambitious professionals
Tens of thousands of flashcards and a network of supportive fellow candidates helped David Reuss, MS, become the sole candidate to pass this year’s grueling Master Sommelier exam
In pursuit of enological perfection for over 20 years, Campo alla Sughera’s practice of rational zoning emerged to deliver dynamic expressions of their Bolgheri terroir. Today, with Petit Verdot at the center, their Super Tuscan wines deliver power and elegance in the glass, while honoring Bolgheri’s singular geography and the estate’s array of unique, hillside microclimates.