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Oenologist checking the wine properties before closing barrels
Science

The Science Behind Reductive Aromas in Wine

Volatile sulfur compounds are polarizing aromas that can smell like anything from rotten eggs to struck match and beyond. How do they occur during viticulture and vinification—and are we thinking about them all wrong?

Wide shot of professionals milling through the 2023 WSWA Access LIVE conference
PARTNERSHIP

Access LIVE Returns for 2024

Building on last year’s success, WSWA will unite all three tiers of the beverage alcohol industry in Las Vegas for nearly three days of energetic networking, dealmaking, and events

Multiple people clink wine glasses filled with Beaujolais wines
Wine

The New Bargains in Beaujolais

Beaujolais—especially cru Beaujolais—has become more expensive over the last decade. But buyers insist that there are still plenty of values to be found