Register Now for WSWA’s 2026 Access LIVE
With programming that challenges beverage industry attendees to look “beyond the glass,” this year’s Access LIVE will be held from February 2 to 5 in Las Vegas
Articles
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The 7 Best Non-Alcoholic Spirits, According to Buyers
As more consumers incorporate non-alcoholic spirits alternatives into their drinking rotation—not just during “dry January,” but year-round—these SKUs are exciting retailers going into 2026
‘The Worst Is Behind Us’: Silicon Valley Bank’s 2026 Wine Industry Report
The phrase of the year is ‘green shoots’—the first signs of recovery ahead for a declining wine industry. Learn more with four key takeaways from the 25th annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ Report
6 Spirits Industry and Cocktail Trends to Watch in 2026
Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes waste-based spirits from novelty to mainstream
6 Beer Industry Trends to Watch in 2026
To not only survive, but thrive, breweries must effectively target Gen Z, provide value for consumers, and cope with uncertainty around THC drinks
5 Wine Industry Trends to Watch in 2026
Over the next year, wine businesses will be forced to make decisions based on difficult economic conditions, but Americans are still buying wine—and creating opportunities in certain categories
The 9 Breakout Wines of 2025
These wines are the year’s surprise hits, according to sommeliers and retailers
SevenFifty Daily’s Most Popular Articles of 2025
This year’s most-read stories covered top industry issues like tariffs, as well as educational deep dives into viticulture, wine aging, and more
The 3 Sake Trends on the Rise in 2026
From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing the category forward in the new year
The Prestige Cuvée Champagne That Buyers Can’t Miss This Holiday Season
At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers most demand—and the La Grande Dame 2018 from Veuve Clicquot is at the top of their lists
The Science of Vanilla Flavor in Whiskey
Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the climatic conditions—and it’s up to the distiller to successfully dial it in
Inside the Wine World’s Fascination with López de Heredia
For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among collectors and reshape the mindset around Rioja along the way?
Why This Rioja Is a Restaurant Bestseller
As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or wine bar guest
The 8 Best Brut Nature Champagnes to Pop During the Holidays
Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top recommendations
The Global Sparkling Wine Regions to Have on Your Radar in 2026
From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine regions are worth taking a second look at for sparkling wine
Meet the Next Generation of Japanese Whisky Producers
Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout brands are reaching maturity and garnering acclaim
The Top 10 Wines to Add to Your Collection, According to Buyers
Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks
So, You Want to Publish a Wine Book?
From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book
How to Sell IGP Méditerranée Rosé Year-Round
Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and enjoy—any time of year
The Enduring Legacy of Marcel Lapierre
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
Barrel Aging Is Bringing Complexity Back to Imperial Stouts
As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and balance in their beers through barrel aging
How Bars Can Tap into the Tiny Cocktail Trend
Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s how
The Complicated World of Selling THC Beverages Behind the Bar
As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education
The Science of Aging Wine Under Screw Cap
Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer
