What the Numbers Really Say About Gin in the U.S. Market
While overall gin volume sales continue to decline, premium-and-above brands are growing, revealing a category in transition rather than retreat
Tag: Producers
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Is Phylloxera Still a Threat to the Global Wine Industry?
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
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Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications
Resurrecting the Three-Chamber Still—and the Flavor of Pre-Prohibition Whiskey
Though costly and labor-intensive, the nearly extinct three-chamber still is being revived by tradition-obsessed distillers chasing the character of pre-Prohibition American whiskey
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From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious results
Can Non-Alcoholic Tequila Replicate the Real Thing?
The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t easy
In the U.S.-Canada Trade War, the Wine and Spirits Industry Is Still Paying the Price
Tariffs and retaliatory boycotts have devastated wine and spirits businesses on both sides of the border. One year later, the industry is still grappling with lost sales, strained relationships, and an uncertain path forward
So, You Want to Land a Wine Harvest Job?
A practical guide for wine professionals who hope to land a seasonal internship at a winery
‘The Worst Is Behind Us’: Silicon Valley Bank’s 2026 Wine Industry Report
The phrase of the year is ‘green shoots’—the first signs of recovery ahead for a declining wine industry. Learn more with four key takeaways from the 25th annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ Report
6 Spirits Industry and Cocktail Trends to Watch in 2026
Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes waste-based spirits from novelty to mainstream
6 Beer Industry Trends to Watch in 2026
To not only survive, but thrive, breweries must effectively target Gen Z, provide value for consumers, and cope with uncertainty around THC drinks
5 Wine Industry Trends to Watch in 2026
Over the next year, wine businesses will be forced to make decisions based on difficult economic conditions, but Americans are still buying wine—and creating opportunities in certain categories
The 3 Sake Trends on the Rise in 2026
From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing the category forward in the new year
The Science of Vanilla Flavor in Whiskey
Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the climatic conditions—and it’s up to the distiller to successfully dial it in
Inside the Wine World’s Fascination with López de Heredia
For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among collectors and reshape the mindset around Rioja along the way?
The 8 Best Brut Nature Champagnes to Pop During the Holidays
Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top recommendations
The Global Sparkling Wine Regions to Have on Your Radar in 2026
From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine regions are worth taking a second look at for sparkling wine
Meet the Next Generation of Japanese Whisky Producers
Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout brands are reaching maturity and garnering acclaim
The Enduring Legacy of Marcel Lapierre
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his traditional, low-intervention wines
Barrel Aging Is Bringing Complexity Back to Imperial Stouts
As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and balance in their beers through barrel aging
The Science of Aging Wine Under Screw Cap
Can wines successfully age under screw cap? Long-term producer data and ample scientific research now offers a detailed answer
The Californian Winemaking Couple That Made Regenerative Agriculture Cool
While their avant-garde approach and firm dedication to organic practices have sometimes left them as outliers in the Napa Valley, there’s no doubting the deeply important impact Jill and Steve Matthiasson have had on wine
Do Wine Improvement Districts Actually Benefit Local Wineries?
As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts
Wine Is Getting Serious in China’s Ningxia Region
Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution
