Reviving Baga, the Star Grape of Portugal’s Bairrada Region
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
The Rioja powerhouse is bringing its Spanish Wine Master competition to New York City in 2024 to celebrate 100 years of excellence in Spanish wine
During the opening weekend of The Urban Grape DC, the six best-selling wine and spirits bottles all came from Black-owned brands
Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?
Vignerons of Graves, Pessac-Léognan, Sauternes, and Barsac cultivate distinct wines that deliver unmatched value for any wine buyer
Beverage directors, somms, and retail buyers share which bottles became the sleeper hits of the year
With data pointing to the success of social media marketing, more wine businesses are including influencers as part of their overall marketing strategy
Climate change and appealing economics are propelling this little-known, white Italian grape into the spotlight
Old World producers are honoring time-tested, natural production methods, yet aren’t afraid to embrace innovation, adding up to an increasingly dynamic category
While Gavi is widely known as young, fresh, and easy-to-drink, there’s a lot more to the white wine of Piedmont than many realize
Wine pros are looking deeper into familiar places like Spain and California to discover new styles that have potential for the year ahead
As the brewing industry struggles, some breweries are building out distinct satellite taprooms to boost profitability