How to Level Up Your Blind Tasting Skills
Want to ace your next blind tasting exam? These expert tips will help you achieve master-level wine tasting skills
Tag: Buyers
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The 9 Most Exciting Gins, According to Bartenders
From terroir-driven gins with foraged botanicals to barrel-aged bottles, these are the gins that stand out to bartenders right now
The Beverage Director’s Guide to Financial Fundamentals
Being a beverage director is more than selecting great drinks—success requires a deep understanding of P&L statements, COGS, gross margins, and more
The Best South American Wines to Buy Now, According to Sommeliers
The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros
How the ‘One Big Beautiful Bill’ Impacts the Drinks Industry
Advocates in beverage alcohol weigh in on the benefits and drawbacks of President Donald Trump’s massive new legislation package
Two Winemakers’ Hunt for Champagne’s Forgotten Bottles
Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about practice—has been game-changing for these winemakers
Why Shandies and Radlers Are Making a Comeback
Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into low-ABV and fruit-forward styles
How to Build a Wine List with 100 Bottles or Less
There’s less margin for error when writing a smaller wine list, but tightly edited programs offer opportunities to connect with guests and spotlight lesser-known producers
Searching for Terroir in Tequila—Beyond the Highlands and Lowlands
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
The 7 Best Summer Beers, According to Buyers
From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending this summer
When ICE Raids Come to Wine Country
This week saw the first known arrest of a vineyard steward under President Trump’s mass deportation policy. What is the wine industry doing to prepare for what comes next?
The Under-the-Radar Australian Wine Region You Should Know
Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate Chardonnays and Pinot Noirs that are on par with great Burgundies
Breaking Down the Cost of a Cocktail in Today’s Economy
The sticker price of a cocktail reveals more than just the rising cost of ingredients—it includes insurance, labor, garnishes, and other invisible markers of a changing economy
Are Cocktails To Go Still Worth It?
Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs are still paying off for restaurants and bars
7 Rosés Our Editors Love Right Now
From longtime staples to new favorites, these are the rosés that are catching our attention this spring
The Opportunities and Challenges of Making Wine in Volcanic Soil
From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?
Can Non-Mexican Agave Spirits Go Mainstream?
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf
How American Alcohol Importers Are Adapting to the Tariff Rollercoaster
The second Trump term has established a new normal of stop-and-start tariffs and economic uncertainty, leaving wine and spirits importers scrambling to adapt
The 7 Most Exciting Mezcals, According to Bartenders
From uncertified, small-batch releases to mezcals fermented in rawhide, these are the expressions that stand out to agave spirits experts right now
Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry?
An estimated 15 million Americans are currently taking semaglutide weight loss drugs, which are proven to impact alcohol consumption. Could this be the latest threat to the beverage industry?
The Making of a Biodynamic Winemaking Icon
At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian Chenin Blancs—but that wasn’t always the case
The Australian Shiraz Stereotype Is All Wrong
Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged stateside
The 7 Best Wines from Women Winemakers, According to Buyers
Retailers and wine directors highlight standout bottles from their favorite women winemakers, including a low-intervention white Malbec and a juicy rosato-style Sangiovese
7 Black-Owned Wine Brands Our Editors Love
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
